MareCat wrote:
> We grilled a huge salmon filet (4 lbs.) last night for dinner and now
have
> LOTS leftover.
>
> Looking for ideas for ways to use it up...
>
> TIA!
> Mary

Mary,
There's a wonderful salmon hash from the book "A Great American
Breakfast" from our bbq friends, the Jamisons. Its a beautiful
surprise, and keeps the flavors of the salmon intact. Its made with
some spud, onions, and herbs etc. Evidently, quite popular in the
Pacific Northwest. I can see why.
Pierre
(If you have trouble locating a similar recipe, let me know.)