Blake replied to Wayne:

>> There are a few here who share my view, although others do not.
>>
>
> unlike views on, say, chili.

Hey, can you make REAL barbecue from beef? Or is pork the definitive
barbecue meat? And how about AUTHENTIC barbecue sauce; what are its
essential characteristics and ingredients?

How sweet should cornbread be? How sweet should iced tea be?

What is a REAL hot dog?

Also, I've got this great recipe which starts out by boiling the ribs...

Bob