Dunno whether it was Ang or Bruce, but someone asked:

> What in the blazes in an American Stir Fry?

Steakummm, onions, mushrooms (optional), and green peppers (also optional).
Stir-fry in butter and add some cheese (American, provolone, whattevah...)
toward the end. Pile into a hoagie roll. You can add catsup, cherry peppers,
or other condiments as you like.

(What? Why are you all looking at me like that? It *is* an American
stir-fry, isn't it?)

Bob