Mike Pearce wrote:
>
> I really like the flavor of cardamom. Lately I've been using it for
> custards. Instead of vanilla I use cardamom as the flavoring. I've
> tried it with custard pies, and flan. It's very tasty.
>
> -Mike

Have you ever tried Vinaterta? It's an Icelandic torte. The layers of the
best Vinaterta are more like cookies, and the filling is made with prunes.
IIRC, it had quite a lot of cardamom flavour (and is very time consuming to
make).

rona

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