sf wrote:
> You've actually taken the time... months?

That's what I was thinking, too. I bought a new griddle about 2 years
ago, use it sometimes daily, but at the very leas, weekly. It's never
seen water. Just the other day I was thinking that it is finally getting
seasoned.

>
> No pan is completely nonstick, including nonstick pans if
> you don't use them correctly. But - IMO a properly
> seasoned cast iron pan is the next best thing to a
> nonstick surfice and I certainly prefer my well seasoned
> cast iron over the nonstick in most cases.

I have one non-stick pan. It's a really el-cheapo saute pan and is about
8 years old and the non-stick is actually pretty good, but I always grab a
cast iron instead.

BOB
>
> sf