In > Al Fresco wrote:
> If you were building a new kitchen, what kind of counters would you
> have?
>
> I like stainless, but I know it will scratch up eventually. I'm
> thinking I should get something like Corian, made with a seamless
> joint where the wall meets the counter, with the Corian running all
> the way up to the bottoms of the cabinets.


We're sort of tossing the idea around as well and my pick without doubt
is...drum roll:

butcher block

It's the only only thing I'll even consider...


--
Cheers

Dennis

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