Not sure if this is a Canada Safeway product or Safeway in general, but
they sell these precooked ribs called St Louis Ribs and well, I admit we
like them. It's a fast/lazy way to cook dinner so often on Saturday
after the shopping routine that's what I use. Just heat n serve.

Question is, what exactly how are they made? Anyone here try them? I'm
totally useless when it comes to ribs in the oven. My bbq seems to be
ok, but January in Saskatchewan, well, not likely ;-)

Anyone?

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Cheers

Dennis

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