On 28 Jan 2005 12:44:58 GMT, Wayne Boatwright >
wrote:

> Yeah, scants and I don't get along. I mean, what exactly constitutes a
> "scant" of anything? How much do you leave out? :-)

You're a seasoned cook, you should know these things! Scant
is "about" and not heaping, so do it to taste and if you
like more - put more. Be brave!



sf