On Sat, 29 Jan 2005 08:50:34 -0500, Al Fresco
> wrote:

>If you were building a new kitchen, what kind of counters would you have?
>
>I like stainless, but I know it will scratch up eventually. I'm
>thinking I should get something like Corian, made with a seamless joint
>where the wall meets the counter, with the Corian running all the way up
>to the bottoms of the cabinets.

Granite, without a doubt. Slab granite if you can afford it. I've had
it in two houses now and swear by it. Great stuff.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"