In article >,
Andrew H. Carter > wrote:

> On Sat, 29 Jan 2005 13:16:54 -0800, "Nexis" >
> scribbled some thoughts:
>
>
> >I am considering buying one of these, and am just wondering, for those that
> >own them, how often do you use them? Do you find them to be very useful? Or
> >are they something you use once or twice and store the rest of the year?
> >
> >Thanks!
> >kimberly
> >
>
>
> Are you talking machine or a hand whisk? From what I've
> seen you don'r just stick it in, you've got to move it
> around, so why not use a hand whisk.

No comparison.
No comparison at all!

I might use a whisk for scrambling eggs for omelets and such,
but there is NO WAY you can puree soft veggies or mix a drink IN the
glass with a whisk! :-)

Two totally different tools for two totally different uses!

I even use the stick blender for whipping cream.
Yeah, I could use a whisk for that too, but it'd take 10 times as long
and I'd end up with a tired arm!

Kat
--
K.

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