In article >, "Dee Randall"
<deedoveyatshenteldotnet> wrote:
(snip)
> Still, pasteurized eggs! After they are pasteurized, they are still
> runny, right? And they look just like a raw egg, right? I only tried
> the whites in a container once and I barely made it to the bathroom.

It's a very exacting process to pasteurize them in the shell. A local
company does it (or did) -- Michael's Foods, I think. I've not heard
anything about the yolks, but the whites are more difficult to beat to
peaks -- takes quite a bit longer. Yes, they look like a raw egg. Yes,
they are still runny.
--
-Barb, <www.jamlady.eboard.com> Homemade mayonnaise pics added 1-29-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.