I was looking at some pans in a store yesterday, which gave me the
opportunity to consult the rosetta stone, a/k/a Canadian bilingual
packaging. There were a number of pans that were labelled "sauteuse"
on the French side of the packaging; the English side said "stir fry
pan". FWIW. These were the pans that sloped, rounded sides and were
deeper than most frying pans.