"Bob" > wrote in message
...
> How well does cheeze freeze? I assume mozzarella's fine (think
frozen
> pizzza, fwiw) and maybe swiss, but what about
creamcheese/neufchatel? brie?
> Reason: going away for a month, need to deal with perishables and
semi-p.

I have frozen a lot of cheese and it was fine when it was thawed and
used. I have had just one exception and that was with gorgonzola
cheese that came from Costco. It didn't hold together when it thawed
and became very crumbly. I still found uses for it and it tasted ok,
just lost its original texture.