"Sam D." > wrote in message
...
>
> "Phyllis Stone" > wrote in message
> om...
>> if I have cooked a roast outside on the grill and bring it in and
> put it in
>> the refrigerator, slice it and want to reheat the slices, how do I
> keep the
>> juices inside the meat?

>
> I think it is difficult to get good results in the oven or stovetop.
> And the microwave will destroy it.

The MW will only destroy it if you are careless. Use a medium power setting
for the proper time and it will be perfect. Depending on the thickness, the
time may be 1 1/2 to 3 minutes. I do it all the time with excellent
results. You are re-heating, not cooking the damned thing. I do it on rib
roasts and it is as pink as it came off the rotisserie or from the oven.