> I than I spread the leaves and fill them with a mixture of olive oil
> and seasoned Italian bread crumbs. Then I place them in the broiler
> just to brown them somewhat.
> I eat them the same way as Jill does. The fuzzy center of the
> artichoke will pull off easily. Then I enjoy the heart.
>
> Jerry

I add some parm to the bread crumbs. Love that stuffed artichoke.

nancy