"Kate Connally" > wrote in message
...
> I had finally finished off the last of the
> pork and sauerkraut left over from New Year's
> Day. I decided it had been too long since I
> had made a pizza. I didn't want to pay the
> outrageous prices they're charging for yeast
> these days since it's just before payday and
> I have no money. So I just bought a day-old
> loaf of Mancini's Italian bread - their "twist"
> variety which is the best bread in the world.
> Even day old is better than others fresh. So,
> I splite the loaf lengthwise into the top and
> bottom halves. I slathered each with my homemade
> ranch-style dressing and topped with shredded
> cheddar and jack cheese mixture. Then I added
> diced baked potato, diced red bell pepper,
> and partially cooked squares of bacon. Boy was
> that yummy. It's one of my favorite pizze toppings
> although I usually use just cheddar and I vary
> the meat - sometimes it's chunks of leftover
> chicken meat or some browned and crumbled bulk
> sausage or Italian sausage.


Sounds delish!