I went to the chocosphere site and I'm interested in buying
some chocolate there and I'd like to know if the Guittard High
Sierra White would be good for a colored coating for truffles.
And what about the Guittard's Classic "Oban" Cocoa Liquor
(Unsweetened Chocolate) Wafers? Is that good chocolate?
I can buy both these chocolates in bulk for around $5 a pound,
which I think is a fairly reasonable price if it's good chocolate.
Thank you, Michael