One time on Usenet, Michael Odom > said:
> On Fri, 28 Jan 2005 22:25:00 GMT, (Gal
> Called J.J.) wrote:
> >One time on Usenet, "jmcquown" > said:
<snip instructions>
> >> Then you
> >> serve them with melted butter or a lemon-butter. Pull off the leaves,
> >> starting from the bottom; dip in the butter and scrape the "meat" off the
> >> leaf with your front teeth. Work your way up and you'll have a lovely
> >> artichoke heart. Cut into pieces and dip in butter and YUM 
> >
> >What Jill said, except that I dip mine in mayonaisse seasoned
> >with garlic and (occasionally) chili powder...
>
> That works. I like to spike the mayo with garlic, lemon juice, and
> Bufalo chipotle sauce.
Ooooooh, that sounds good! Too bad I'm the only person in my house who
eats the darn things. Oh well, more for me (not that I need it)... ;-)
--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF