elaine wrote:
> I often buy these for a quick lunch. Today's was spicey shrimp flavour to
> which I added shrimp, green onions, mushrooms and carrots. My question -
> the package suggested adding an egg, but nowhere did it say how to add the
> egg; whole, beaten or otherwise. For next time, how should I add the egg?
>
> Thanks,
>
> Elaine
>
>
The traditional way is to carefully (without breaking) add it on top and
let the heat of the soup poach it.