"elaine" > wrote in message
...
>
> I often buy these for a quick lunch. Today's was spicey shrimp flavour to
> which I added shrimp, green onions, mushrooms and carrots. My question -
> the package suggested adding an egg, but nowhere did it say how to add the
> egg; whole, beaten or otherwise. For next time, how should I add the egg?
>
> Thanks,
>
> Elaine
>
>

I have seen it done like this. While the soup is simmering gently, break an
egg into it and do not stir - sort of like you are poaching the egg. In
about 4-5 mins it will be ready if you like runny yolk.


--
Peter Aitken

Remove the crap from my email address before using.