Melba's Jammin' wrote:
> Stir fried beef with sweet red peppers, ok?
> Did a shortcut on the marinade (some bottled crap) and it was awful -
> tasteless. Used a small hunk of top round that I sliced thin.
> When I went to thicken up the "glaze" (which was going to be "sauce" by
> virtue of quantity), I dumped too much cornstarch in it. Godawful gluey
> tasteless mess and a waste of a good sweet pepper. Rob said it was okay
> so I said he could eat as much of it as normally would then, liar. I
> gave up on mine and absolved him from the rest of his and chucked the
> rest. Thank God for the rice! Sticky like I like it.


You and top rounds don't seem to get along very well. IIRC, the
infamous Swiss Steak was also a top round.

Bob