Jill Delgado wrote:

> Good Job, Lucy..
>
> I've never even thought to "doctor up" frozen lasagne!
> You're ahead of me on that one.
>
> And remember, speaking for myself, we do not have gourmet
> dinners every night. Some nights, grilled Velvetta
> cheese (yes Velvetta) sandwiches are all I can manage.
> I'm sure that most of the people in this group could
> confess to similar meals.

But most won't. Too simple to admit to. I kind of like leftovers. So
much, that I really don't call them leftovers. I'd rather think of them
as "planned-overs" (thanks Brick, for the name). Take something left from
a previous meal, "doctor" it up, and you have a different meal.

BOB