Huge Snip
"Jill Delgado" > wrote in message
...
> >
> I've never even thought to "doctor up" frozen lasagne! You're ahead of
me
> on that one.
>
> And remember, speaking for myself, we do not have gourmet dinners every
> night. Some nights, grilled Velvetta cheese (yes Velvetta) sandwiches are
> all I can manage. I'm sure that most of the people in this group could
> confess to similar
> meals. I always think that my grilled cheese dinners make the ones I put
> some thought and effort into taste waaaaay better. After all, you have to
> have something to compare to.

A toasted,rye bread, genoa salami,Veelveta,tomato,basil,garlic,spicy
mustard,splash of olive oil,sandwich can be serious comfort food.

Hubert Liverman