>"Lucy" > wrote in message
. com...
> Ok, I'm going to share my lasagna recipe with you all, that I made for
> dinner this evening, actually.
>
> 1 family size stouffer's lasagna
> sliced provolone cheese (non-smoked) (It is sold already sliced)
> something green and leafy that isn't strongly flavored. parsley, the green
> leaves from celery, or the leaves from carrot tops. (fyi.. cilantro does
> NOT work!)
>
> Remove lasagna from the box and let it sit on the counter for about ten
> minutes.. until the frozen lasagna slips easily from the plastic
> container. Put it into a rectangle pan of your own that you have sprayed
> with Pam.
> Bake according to package directions.
> Remove from oven.. top with sliced provolone, and return to oven just
> until the cheese melts and is bubbly.
> Remove from oven again, and sprinkle with mild flavored green stuff.
> (again.. cilantro doesn't work.. neither does fresh dill. It must be
> something fairly tasteless)
> The green stuff is important though. That, plus the sliced cheese.. gives
> the impression it is homemade.
>
> Serve with pepperidge farm garlic bread, and pre-packaged salad mix tossed
> with a couple of cut up tomatoes, and a bottled viniagrette dressing, that
> you pour into another bottle and shake.. giving the impression you slaved
> away making this.
>
> lucy (grinning broadly)
> p.s. Tomorrow night.. I am going to try my hand at real cooking!
>
>

I don't know if you should get a metal or be bent over and spanked?

--

Just Brew It!
Johnny Mc

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