Michael L Kankiewicz wrote:
> Probably too late for your dinner, but I agree with the comments
> about not overdoing it on this delicate fish. Here's something
> simple we do at home that always gets rave reviews from guests:
>
> Cover fillets with very thinly sliced tomatoes. Sprinkle with basil
> and grated cheese (parm/reg). Broil. Mmmmm.
>
> MK

Hey, that's a good idea! Thanks for the idea!

kili