Brainquake wrote:
> jmcquown wrote:
>> Lucy wrote:
>>> Ok, I'm going to share my lasagna recipe with you all, that I made
>>> for dinner this evening, actually.
>>>
>>> 1 family size stouffer's lasagna
>>> sliced provolone cheese (non-smoked) (It is sold already sliced)
>>> something green and leafy that isn't strongly flavored. parsley, the
>>> green leaves from celery, or the leaves from carrot tops. (fyi..
>>> cilantro does NOT work!)
>>>
>> For lasagna, oregano, basil or marjoram are best. But Stouffers
>> probably already put some in there
>
> Yeah..
> Broccoli, pork sausages and shrimp make best lasagna in the world.
> lol
>
> B

I love a broccoli/spinach/mushroom lasagna in a white sauce, or how about a
seafood lasagna? It's all good!

kili