I had asked how to make Balsamic vinegar over in the wine making group.
Obviously, it is not true Balsamic vinegar, but I am going to try it.
Ken basically said........

1) Pour red wine into a gallon jug (don't fill more than 3/4 full).

2) Add "red wine vinegar mother" (it is a bacteria that will convert the
alcohol and sugar to vinegar)

3) Put an air-lock on the jug (this allows CO2 to escape, but keeps oxygen
from getting in)
You can make an air-lock by sealing a small hose to the top of the jug and
putting the other end in a cup of water.

I am going to try it. I may try it with different wines to get different
tastes of vinegar.
I do have some apple cider I made that is way too sweet, I may convert it to
vinegar.

--

Just Brew It!
Johnny Mc

To E-mail me, just cut the "CRAP"!
~~~~~~~~~~~~~~~~~~~~~~~~