On Thu 27 Jan 2005 02:12:34p, Damsel wrote in rec.food.cooking:

> Here's my mom's from-scratch recipe (except that the poor ol' broad used
> noodles from a <gasp!> box, and used <gasp!> cottage cheese instead of
> ricotta).
>
> Having grown up with it, I personally prefer the texture of cottage
> cheese, and I really dislike the pastiness of ricotta. And guess what?
> We're allowed to use whichever ingredients we like when preparing a
> dish. We can even leave things out, and it'll still be okay.

I'm positive there are laws governing those things! <g>

> Anyway, here's Mom's recipe for a Midwestern type lasagna (I always
> catch flack when I post this recipe - it'll be fun!) The lasagna is
> good.

< recipe snipped for brevity >

Carol, your mom's recipe is pretty much the way I make lasagna. However, I
obey the law! <g>

Wayne