HeadHunter wrote:
> 3) A tea that has little or no tannins and caffeine. I drink too
much
> coffee in the morning and although I can now drink coffee without
sugar or
> sweetener dunno how to do without the caffeine. because my coffee
> consumption has gone up since I quit smoking (and the elimination of
sugar
> as well) body is adjusting to new chemistry from new dangers.

Well, you could try an infusion made with chicory root. It's used as a
substitute for coffee and can help wean you off of the caffeine. I've
never had an infusion of pure chicory root but I've had a couple blends
that used large amounts of it, and I thought they tasted pretty good.
They weren't bitter at all, but that could have been because of the
other herbs in the blend, I'm not sure. If it is too bitter plain I
figure you could have an herb shop mix a blend that is more palatable.
Just some suggestions.