jmcquown wrote:
> Lucy wrote:
>> Ok, I'm going to share my lasagna recipe with you all, that I made
>> for dinner this evening, actually.
>>
>> 1 family size stouffer's lasagna
>> sliced provolone cheese (non-smoked) (It is sold already sliced)
>> something green and leafy that isn't strongly flavored. parsley, the
>> green leaves from celery, or the leaves from carrot tops. (fyi..
>> cilantro does NOT work!)
>>
> For lasagna, oregano, basil or marjoram are best. But Stouffers
> probably already put some in there

Yeah..
Broccoli, pork sausages and shrimp make best lasagna in the world.
lol

B