"jmcquown" > wrote in message
.. .
>
> > My tilapia was excellent. I reduced wine, lime juice & zest, garlic,
> > butter & shallots. It really complemented the fish which was - yes -
> > quite mild.
> >>
> Sounds like it was very good, Elaine! What did you serve with it?
>
> Jill
>
Well I had bought asparagus and was going to make a hollandaise sauce. In
the end I decided I had enough sauces so just made a caesar salad and had
cauliflower with cheese & breadcrumbs (broiled at the end).

Tonight -- asparagus and hollandaise and something else. Veal scallopini I
think.
E.