Lucy wrote:
> Ok, I'm going to share my lasagna recipe with you all, that I made for
> dinner this evening, actually.
>
> 1 family size stouffer's lasagna
> sliced provolone cheese (non-smoked) (It is sold already sliced)
> something green and leafy that isn't strongly flavored. parsley, the
> green leaves from celery, or the leaves from carrot tops. (fyi..
> cilantro does NOT work!)
>
For lasagna, oregano, basil or marjoram are best. But Stouffers probably
already put some in there

Jill