In rec.food.cooking Shawn Hearn > wrote:
: In article .com>,
: "big macbeth" > wrote:

:> i'd take the ribs but i don't eat pork.

: Depends on what I am in the mood for.

Spare ribs have more flavor and meat than baby backs. Baby backs
are popular because of marketing hype and because it doesn't take
a restaraunt as long to prepare them.