"JimLane" > wrote in message
>> Does anyone have a recipe or suggestions on making a pepper sauce that
>> does not contain vinegar, or that the vinegar taste/smell is masked by
>> the other ingredients?
>>
>> Thanks
>> Erik
>
>
> Simple, find an off-the-shelf hot sauce that is not vinegar-based.
> But then, they won't be Buffalo Hot Wings any longer.
>
>
> jim

What he said. GOTTA be Frank's Hot Sauce and melted butter. GOTTA have the
bleu cheese dressing (ROKA, if ya can find it) and celery sticks.

Original per the Anchor Bar in good ole Buffalo.

Van