Maybe he should call it
"Boil-B-Que"

--

Just Brew It!
Johnny Mc

To E-mail me, just cut the "CRAP"!
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" BOB" > wrote in message
.. .
> wrote:
>> BBQ Short Ribs
>> 4 lb Beef short ribs
>> 1 t Salt (optional)
>> 3/4 c Chopped onion
>> 1 tb Vegetable oil
>> 3/4 c Catsup
>> 1/2 c Aunt Jemima Syrup
>> -OR- Lite Syrup
>> 1/3 c Lemon juice
>> 3 tb Worcestershire sauce
>> 2 tb Prepared mustard
>> 1/4 ts Pepper
>> This is http://www.s.info recipe
>>
>> Trim excess fat from ribs. Place ribs and salt in 4-qt.
>> saucepan or Dutch oven.
>> Cover with water, bring to a
>> boil. Cover; simmer 1-1/2 to 2 hours or until tender.
>
> Nope. Right here this post is off topic. Sure, boil all the flavor out
> of the ribs if that's what you want, but don't come here to a Barbecue
> newsgroup and call this concoction Barbecue.
>
> Where is your smoke?
>
> BOB
> not trying to feed a troll, just giving the benefit of doubt just in case
> this is a true (however misguided) post
>