wrote:
> BBQ Short Ribs
> 4 lb Beef short ribs
> 1 t Salt (optional)
> 3/4 c Chopped onion
> 1 tb Vegetable oil
> 3/4 c Catsup
> 1/2 c Aunt Jemima Syrup
> -OR- Lite Syrup
> 1/3 c Lemon juice
> 3 tb Worcestershire sauce
> 2 tb Prepared mustard
> 1/4 ts Pepper
> This is http://www.s.info recipe
>
> Trim excess fat from ribs. Place ribs and salt in 4-qt.
> saucepan or Dutch oven.
> Cover with water, bring to a
> boil. Cover; simmer 1-1/2 to 2 hours or until tender.

Nope. Right here this post is off topic. Sure, boil all the flavor out
of the ribs if that's what you want, but don't come here to a Barbecue
newsgroup and call this concoction Barbecue.

Where is your smoke?

BOB
not trying to feed a troll, just giving the benefit of doubt just in case
this is a true (however misguided) post