On Thu, 27 Jan 2005 05:33:46 GMT, "Lucy" > wrote:

>Ok, I'm going to share my lasagna recipe with you all, that I made for
>dinner this evening, actually.
>
>1 family size stouffer's lasagna
>sliced provolone cheese (non-smoked) (It is sold already sliced)
>something green and leafy that isn't strongly flavored. parsley, the green
>leaves from celery, or the leaves from carrot tops. (fyi.. cilantro does NOT
>work!)
>
>Remove lasagna from the box and let it sit on the counter for about ten
>minutes.. until the frozen lasagna slips easily from the plastic container.
>Put it into a rectangle pan of your own that you have sprayed with Pam.
>Bake according to package directions.
>Remove from oven.. top with sliced provolone, and return to oven just until
>the cheese melts and is bubbly.
>Remove from oven again, and sprinkle with mild flavored green stuff.
>(again.. cilantro doesn't work.. neither does fresh dill. It must be
>something fairly tasteless)
>The green stuff is important though. That, plus the sliced cheese.. gives
>the impression it is homemade.
>
>Serve with pepperidge farm garlic bread, and pre-packaged salad mix tossed
>with a couple of cut up tomatoes, and a bottled viniagrette dressing, that
>you pour into another bottle and shake.. giving the impression you slaved
>away making this.
>
>lucy (grinning broadly)
>p.s. Tomorrow night.. I am going to try my hand at real cooking!
>
This sounds absolutely hideous. Did you actually make this thing,
and did anybody eat it?

Daisy