Steve replied to Charlie:

>> Fine. Just don't call it chili.
>>
>> Charlie
>>
>
> Aw, lighten up Charlie. It ain't brain surgery that we're talking about.
> How many things/recipes do you know of that there aren't a massive amount
> of variations on based on geography, ethnic influences, etc. It's only
> cookin' and it's all good. (well, most of it anyhow)

Right. Let's call it "Chile Alfredo" to distinguish it from REAL chili.

Bob