Hi

I'm looking for assistant in making delicious creamy home made
icecream. I received an icecream maker for Christmas and have made
several varieties - vanilla, mango and peach & passionfruit. All have
been yummy but most have had an icy feel to them rather than a creamy
feel.

I churn each batch for 30 minutes (the manufacturer recommends 30 - 40
minutes).

Any help to obtain the creamy icecream we're expecting would be most
welcome.

Cheers

Jane