Ok, I'm going to share my lasagna recipe with you all, that I made for
dinner this evening, actually.

1 family size stouffer's lasagna
sliced provolone cheese (non-smoked) (It is sold already sliced)
something green and leafy that isn't strongly flavored. parsley, the green
leaves from celery, or the leaves from carrot tops. (fyi.. cilantro does NOT
work!)

Remove lasagna from the box and let it sit on the counter for about ten
minutes.. until the frozen lasagna slips easily from the plastic container.
Put it into a rectangle pan of your own that you have sprayed with Pam.
Bake according to package directions.
Remove from oven.. top with sliced provolone, and return to oven just until
the cheese melts and is bubbly.
Remove from oven again, and sprinkle with mild flavored green stuff.
(again.. cilantro doesn't work.. neither does fresh dill. It must be
something fairly tasteless)
The green stuff is important though. That, plus the sliced cheese.. gives
the impression it is homemade.

Serve with pepperidge farm garlic bread, and pre-packaged salad mix tossed
with a couple of cut up tomatoes, and a bottled viniagrette dressing, that
you pour into another bottle and shake.. giving the impression you slaved
away making this.

lucy (grinning broadly)
p.s. Tomorrow night.. I am going to try my hand at real cooking!