On Tue, 25 Jan 2005 05:07:07 +0000 (UTC), Mark Shaw
> wrote:

<snip>

>That's about as far as we've gotten, though. Any advice?
>
>(Do NOT NOT NOT suggest electric burners.)

Heaven forfend I'd suggest electric burners.

I've totally trashed/remodeled three kitchens and my truak and error
can testify to:

Fisher Paykel dishwasher. Takes up no more space than a regular
dishwasher, but is a two drawer "filing cabinet," which run
independently of each other. Has multiple washing settings. Very, very
quiet. Very, very cool.

Thermidor dual fuel stove. Gas cooktop with star burners that spread
the heat very well. Also has super-slow and super, super-slow settings
on 2 or more burners that turn themselves on and off for slow cooking.
Can also buy a hood that includes warmer lights and a warmer shelf
accessory. Tried the Dacor in kitchen #1 - hated the digital buttons.
The Thermador has *knobs*.

SubZero's bottom-drawer freezer/refrigerator. In 35 years of cookery,
this was the most efficient, easy-to-use refrigerator I've ever had.
Would buy it again in a heartbeat.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"