i sure do....................i even have to pour the juices to
another pan, in order to reduce the volume and make sour cream
"gravy"

--
read and post daily, it works!
rosie

as I grow older, I pay less attention to what men say. I just watch
what they do.
..............................andrew carnegie



















"Taffy Stoker" > wrote in message
...
> On Mon, 29 Dec 2003 15:12:01 GMT, " rosie" >
> wrote:
>
> >don't use EXPENSIVE cuts of meat.
> >not enough fat..................
> >
> >be sure your cooking on the LOW temp.
> >
> >i DON'T use water of any kind, just an envelope of onion soup.
>
> Do you get a lot of liquid in the crockpot later when everything
is
> cooked?
>