Charles Gifford wrote:

>>Don't let that age old argument stop you. I like beans in my chili, I'm
>>eating it, so guess what... they're goin' in.
>>
>>Some like 'em some don't. <shrug>
>>
>>--
>>Steve
>
>
> Fine. Just don't call it chili.
>
> Charlie
>
>

Aw, lighten up Charlie. It ain't brain surgery that we're talking about.
How many things/recipes do you know of that there aren't a massive
amount of variations on based on geography, ethnic influences, etc. It's
only cookin' and it's all good. (well, most of it anyhow)

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...