> wrote in message
oups.com...
> The problem with fixing one portion is that meats ,and I am a big beef
> eater, don't last long without freezing. To cook for one I would
> have to either freeze the meat or go grocery shopping every 3 days or
> so.
>
> I have tried both, and to me it is just as easy to fix for 4 and freeze
> the left over as it is to thaw out a meal for 1.
>
> I just wish I had more ideas on what to fix. Another problem I have is
> beef is about the only thing I like. Chicken breast is good but I
> can't eat it if I have to prepare it. Pasta is not a bad idea but
> without beef it is not something I like either.
>

Suggestion:

Pick a Saturday afternoon and prepare 8-10 meals involving beef and freeze
them.