Sheldon wrote in message
.com>...
>sumwon sed:
>>Doesn't SS scratch easily?
>
>Never use the shiny kind - you must use what we call "brushed" SS -
>it's actually SS with inbuilt millions of microscratches, looks lovely
>and doesn't show scratches, obviously.
>Nathalie in Switzerland
>
>With brushed SS the brush marks are all in the same direction... you
>mean to say that folks where you live will be certain to make all their
>scratches in the same precise direction and exactly to the same depth
>and width? Yoose gots to be kidding... of course brushed SS shows
>scratches, and those scratches look three times as serious when made
>accross the grain... and brushed SS countertops begin to look
>especially old and worn as the brush marks wear away and shiny spots
>appear in the areas that get the most use. Brushed metal is best
>reserved for vertical and non-work surfaces like the fridge, stove, and
>dishwasher, not counter tops. My kitchen sink is SS, a very expensive
>Elkay (the Rolls Royce of SS sinks)... and no matter how careful I am
>its brushed finish shows scratches and wear marks... the only way to
>keep it pristine is to not ever use it.
>

after working in a commercial kitchen, im sold on stainless counters. i
don't care about how they look; they are expremely functional and easy to
clean.

--
saerah

TANSTAAFL

CrzyBitch (3:25:06 AM): I'm a secret agent, and a princess




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