"Johnny Mc" > wrote in message
...
> Okay this is a recipe I modified and want to modify more maybe. It was
> posted to me in homebrewing group. Any comments or suggestion to make it
> better. I am planning on cooking it today.
> -----------------------------------------------------------------
> Beer Chili:
>
> 1 # ground beef
> 1 # ground pork
> 1 bell pepper, chopped
> 1 onion, chopped
> 1 cans "Mexican-style" stewed tomatoes
> 1 can tomato sauce
> 1 can pinto beans, drained
> 1 can black beans, drained
My Texas in-laws would stop you right there while yelling,
"Oh my GAWD, he's RUIINED it! Durn fool put BEANS
in his CHILI!!!!!"
I personally tend to agree - "chili" is a concoction consisting
of meat in a spicy and sometimes tomato-based sauce, but
it ain't got none a' them thar beans in it...but I would tend to
use more diplomatic language...:-) The bell pepper, I would
question but am willing to overlook...
Bob M.
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