Johnny Mc wrote:
>>"Johnny Mc" > wrote in message
...
>>Okay this is a recipe I modified and want to modify more maybe. It was
>>posted to me in homebrewing group. Any comments or suggestion to make it
>>better. I am planning on cooking it today.
>>-----------------------------------------------------------------
>>Beer Chili:
>>
>>1 # ground beef
>>1 # ground pork
>>1 bell pepper, chopped
>>1 onion, chopped
>>1 cans "Mexican-style" stewed tomatoes
>>1 can tomato sauce
>>1 can pinto beans, drained
>>1 can black beans, drained
>>2 tsp cumin
>>1 tsp garlic powder
>>1 tsp onion powder
>>1 tsp oregano
>>1/2 tsp cayenne pepper
>>2 bottles beer
>>
>>Brown beef & pork, do not drain.
>>Add all ingredients except beans.
>>Bring to a boil and simmer 90 min.
>>Add beans
>>Simmer 30 min. or until thick
>>--
>>
>>Just Brew It!
>>Johnny Mc
>>
>>To E-mail me, just cut the "CRAP"!
>>~~~~~~~~~~~~~~~~~~~~~~~~
>>
>>
>
>
> I am thinking about using pablamo peppers instead of bellpeppers.
>
You may or may not want to eliminate the bells some people like them in
chili. I'm on the "no bells" side but I don't think it makes it nasty or
anything. In any event, I'd add the pablanos to your tase.


If you really like it hot and spicy, pick up some ground dry chipotle
peppers or chipotle pepper in adobo sauce. Here's a link with some info
on them: http://www.mexgrocer.com/1349.html

Chipotles are smoked and dried jalapenos.




--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...