SC wrote:
> Yum, it all sounds so good. Which natural/pure peanut butter do you
> prefer? The peanut butter center rolled in a firm ganache is a great
> idea. I might have to try that one.
> Thanks again for all of your help, Alex.
>
> Stef

That one did sound good, but I'm wondering how you are going to prevent the
nut oil from separating out...maybe by eating them quickly? <G>

The best natural peanut butter I ever tasted was made from those little
Virginia peanuts that still had their thin red skins. It was at an organic
food store where you flipped a switch on the grinding machine and processed
however much you wanted right then and there. You might try looking at
natural/organic/health food stores in your area to see if they have such a
thing. (An additional benefit is that the oil won't have separated yet.)