"Brad Houser" > wrote in message
...
>
> "Johnny Mc" > wrote in message
>
> > Or like garlic, you put it in BBQ, but you don't eat it plain.
>
> Maybe you don't. I eat a raw clove to keep the mosquitos away when
camping.
> I also eat whole roasted garlic cloves on my pizza.
>
> One of my favorite forms of garlic: bake a head of garlic in olive oil and
> spread it on bread. Hmmmm.
>
> Brad Houser
>
>
A variation that's wonderful is to separate the cloves, leaving them
unpeeled, then cook them for about an hour in a small pot of olive oil over
very low heat. When a pointy knife slide in easily, they're done. Squeeze
them right into your mouth and save the infused oil for salads and stuff.
Goes great with barbecue.

Jack Curry