Johnny Mc wrote:
>> Why would you want eat something you wouldn't drink?
>>
>>
>>
>
> It is not that the beer is spoiled, it is that it is a
> little harsh and not smooth.
> I guess it is like BBQ, you put it on meat, but you don't
> drink it. Or like garlic, you put it in BBQ, but you don't eat it
> plain. I think the strong flavor may enhance BBQ sauce or what
> ever.

"> I guess it is like BBQ, you put it on meat, but you don't drink it. "

I'm hoping that you meant: "It's like BBQ *sauce*, you can put it on meat
*when the meat needs it*.
I don't ususlly put BBQ (the meat) on meat.

I do like raw garlic on salads, but I also do understand what you are
talking about with the beer. I certainly wouldn't waste Guiness, etc on a
beer-butt chicken, while many of the mass produced beers will work
perfectly. Using a good beer for beer-batter for frying foods would also
be a waste.

BOB